Chingri_malai_curry

Chingri malai curry

Chingri malai curry

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Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices.[1] The dish is popular throughout Bengal[2][3] and is served during weddings and celebrations, or for guests,[4] and was also very popular among the British in Calcutta.[5] It is a really popular dish from Cox's Bazar.

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References

  1. [1]
    "Prawn malai-curry (Bengali)". The Times of India.
  2. [2]
    "Lip-smacking Bengali dishes". The Times of India.
  3. [3]
    "10 Best Bengali Recipes". NDTV Food.
  4. [4]
    Singh, Vivek (2015). Spice at Home. Bloomsbury Publishing. p. 96. ISBN 978-1-4729-1091-2.
  5. [5]
    Roberts, Joe; Sen, Colleen Taylor (1998). "A Carp Wearing Lipstick. The Role of Fish in Bengali Cuisine and Culture". In Walker, Harlan (ed.). Fish: Food from the Waters. Prospect Books. p. 256. ISBN 978-0-907325-89-5. chingri malai kari (prawn and coconut curry, a dish popular among the English in Calcutta ...)
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