Chapagetti

Chapagetti

Chapagetti

South Korean brand of instant noodle


Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim. It was first released in South Korea on March 19, 1984.[1] Chapagetti is the first instant noodle product to resemble jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun.[2] Its name is a portmanteau of jajangmyeon (which is also romanized as chajangmyŏn) and spaghetti.[3] In 2012, sales of Chapagetti reached 159.5 billion won with 88% of market share.[1]

Quick Facts Product type, Produced by ...

Shrimp Chapaghetti was launched in 1986, but it was discontinued due to sluggish sales. On September 6, 2004, Sacheon (Korean: 사천; Hanja: 四川; English: Sichuan) cuisine Chapaghetti was launched.

In the Academy Award-winning South Korean film Parasite, a dish called Chapaguri (짜파구리) is cooked by one of the characters, which is a mix of Chapagetti and Neoguri.[4] The English version of the film calls this "ram-don", an expression created by the translator, and the footage shows packages labelled in English "ramyeon" and "udon" to highlight to English speakers how the name was created.[5] Nongshim, which manufactures both brands of noodle, published an "official" recipe for Chapaguri on their YouTube channel.[6]

See also


References

  1. "짜파게티 동생, 면발 굵어졌네" (in Korean). JungAng Ilbo. 2015-04-21. Retrieved 2020-02-11.
  2. Kim, Kyung-moo (20 December 2014). "South Korea found the most ramen-eating country". Hankyoreh. Retrieved 2015-09-22.
  3. Rochlin, Margy (2019-10-19). "How steak and 'ramdon' illustrate class tensions in Bong Joon Ho's 'Parasite'". Los Angeles Times. Archived from the original on 15 January 2020. Retrieved 2020-01-24.
  4. Lee, Hana (2019-06-19). "'Parasite' subtitle translator: Comedies are a fun challenge". Korea.net. Archived from the original on 8 February 2020. Retrieved 2020-02-08.

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