Bumbleberry_pie

Bumbleberry pie

Bumbleberry pie

Canadian mixed berry pie


Bumbleberry pie[1] is a mixed berry pie. It is made of at least three kinds of berries, but generally refers to a mixed berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.[6]

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See also


References

  1. Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.
  2. On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. p. 32. ISBN 9780740785474.
  3. Doering, Rose (January 2007). Burbles and Me. p. 18. ISBN 9781598868678.
  4. Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.



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