Bolo_do_caco

Bolo do caco

Bolo do caco

Portuguese flatbread

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

Quick Facts Type, Place of origin ...

See also

References

  1. [1]
    ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.
Share this article:

This article uses material from the Wikipedia article Bolo_do_caco, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.