Bacalhau_com_natas
Bacalhau com natas
Salt cod casserole
Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal.[1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.[2]