Apenta

Apenta

Apenta

Hungarian aperient water

Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2]

Pre-1940 bottle. Credit: Wellcome Collection

See also

References

  1. [1]
    Althaus, J (1896). "Notes on Apenta and some other Bitter Waters". BMJ. 2 (1865): 841. doi:10.1136/bmj.2.1865.841. PMC 2510792. PMID 20756474.
  2. [2]
    The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896


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