Anti-griddle
Anti-griddle
Kitchen appliance
The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top.[1] The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants.[2]
Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea,[3] which he invented with the help of culinary technologist Philip Preston.[4] The device is about the size of a microwave oven. He collaborated with the company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants.[5]