Allium_parvum

<i>Allium parvum</i>

Allium parvum

Species of flowering plant


Allium parvum is an American species of wild onion known by the common name small onion.[4][5] It is native to the western United States where it is a common member of the flora in rocky, dry areas in mountainous areas, especially in talus at elevations of 1,200–2,800 m (3,900–9,200 ft). It is widespread in California, Nevada, Oregon and Idaho, and also reported from western Utah and from extreme southwestern Montana (Ravalli and Beaverhead Counties).[6][7][8]

Quick Facts Small onion, Scientific classification ...

Allium parvum has a bulb one to two and a half centimeters wide and bears a relatively short scape for an onion species, rarely more than 12 centimeters tall. The two leaves are sickle-shaped. Atop the stem is an umbel of fewer than 30 flowers, which are generally pale pink with prominent dark midveins. Anthers are purple or yellow; pollen yellow.[5][9][10][11][12]

Uses

This plant was a food and flavoring for the Paiute people.[13][14]


References

  1. Hickman, J. C. 1993. The Jepson Manual: Higher Plants of California 1–1400. University of California Press, Berkeley.
  2. Cronquist, A.J., A. H. Holmgren, N. H. Holmgren & Reveal. 1977. Vascular Plants of the Intermountain West, U.S.A. 6: 1–584. In A.J. Cronquist, A. H. Holmgren, N. H. Holmgren, J. L. Reveal & P. K. Holmgren (eds.) Intermountain Flora. Hafner Pub. Co., New York.
  3. Fowler, Catherine S. 1989 Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940. Salt Lake City. University of Utah Press (p. 44)



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