Aila_(liquor)
Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal.[1] This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurant that serve Newa cuisine.[2] It can be bought in local Newari restaurants .[3] CNN has noted it as being one of the "50 most delicious drinks in the world".[4]