Yeotgangjeong

<i>Yeot-gangjeong</i>

Yeot-gangjeong

Korean dessert

Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).[1][2][3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.

Not to be confused with gangjeong.
Quick Facts Type, Place of origin ...
Quick Facts Hangul, Revised Romanization ...

See also

References

  1. [1]
    "Yeot-gangjeong" 엿강정. Doopedia (in Korean). Doosan Corporation. Retrieved 7 December 2009.
  2. [2]
    Chun, Hui-jung (2004). Yoon, Ho-mi (ed.). Korean Food Guide 800. Seoul: The Korea Foundation. p. 170. ISBN 89-89782-10-4. Retrieved 18 August 2017 – via issuu.
  3. [3]
    Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012). "An Exploratory Study on Kwa-Jung-ryu of Head Families". Journal of the Korean Society of Food Culture (in Korean). 27 (6): 588–597. doi:10.7318/kjfc/2012.27.6.588. Retrieved 18 August 2017.
Stub icon

This Korean dessert-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Yeotgangjeong, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.