Szilvásgombóc
Knedle
European dish of boiled dumplings
Knedle (plural from German Knödel, "dumplings"), is a dish of boiled ball- or oval-shaped dumplings with a filling.[1][2] The dough can be potato-based or made of choux pastry; sometimes it is curd-based.[1][2][3] It is filled with fruits (whole strawberries,[4] prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc.[1][2] Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.
Dumplings originated in the Austro-Hungarian Empire.[5][6]