Juhannusjuusto or makiajuusto (lit. Midsummer cheese or sweet cheese) is an Ostrobothnian dish which is also called red whey and cheese soup.^[1] Like the name suggests it is eaten during Midsummer and more widely in the summer season.^{[citation needed]}

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2018) This article needs additional citations for verification. (April 2024)

The sweet cheese floating in the red whey is eaten as a dessert, usually cold.^[1] Sugar can be added according to one's taste. Full-fat milk and rennet are used as ingredients.^[2] The cheese takes multiple hours to prepare, thus being mainly served only on special occasions.^{[citation needed]}