Pasta_e_ceci
Pasta e ceci
Italian pasta dish
Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a pasta dish common in southern and central Italy prepared with pasta and chickpeas as primary ingredients.[1][2][3][4] It is part of the cucina povera ('the cuisine of the poor'), or peasant cuisine tradition in Italian cuisine.[5]