Pandequeso

Pan de queso

Pan de queso

Colombian pastry

Pan de queso (English: Cheese bread) is a traditional Colombian roll made with tapioca flour and grated cheese.[1] It is served plain or filled with cream cheese or jam.[2] This food is especially common in the Paisa region of Colombia as breakfast or parva.[3]

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Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous.[4]

A similar food is prepared in Brazil, known as pão de queijo.[2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.[5]

References

  1. [1]
    Lolita Muñoz (28 February 2010). Panaderia artesanal / Artisan Bakery: Panes- Galletitas- Facturas- Budines / Breads-Cookies-Croissants-Puddings. Editorial Albatros. pp. 120–. ISBN 978-950-24-1282-5. Retrieved 23 February 2013.
  2. [2]
    Cynthia M. Goody; Lorena Drago (15 October 2009). Cultural Food Practices. American Dietetic Associati. pp. 83–. ISBN 978-0-88091-433-8. Retrieved 23 February 2013.
  3. [3]
    Patricia McCausland-Gallo (30 May 2004). Secretos de la cocina Colombiana. Hippocrene Books. pp. 8–. ISBN 978-0-7818-1025-8. Retrieved 23 February 2013.
  4. [4]
    Kuruppacharil Varkey Peter; Mari Sivaswani Palaniswami (1 January 2008). Tuber & Root Crops: Vol.09. Horticulture Science Series. New India Publishing. pp. 385–. ISBN 978-81-89422-53-0. Retrieved 23 February 2013.
  5. [5]
    Troth Wells (2005). Street Food, comer en la calle. Intermón Oxfam Editorial. pp. 129–. ISBN 978-84-8452-358-1. Retrieved 23 February 2013.
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