Orpington_(chicken)

Orpington chicken

Orpington chicken

British breed of domestic chicken


The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, at that time in Kent in south-east England.[5]:115 It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.[6][7]

Quick Facts Country of origin, Standard ...

History

The original Black Orpington was bred by William Cook in 1886 in Orpington, which at that time was in Kent in south-east England.[5]:115 He crossed Minorcas, Langshans and Plymouth Rocks to create a new hybrid bird. He selected a black bird that would exhibit well by hiding the dirt and soot of London.[8]:158 When the breed was shown in Madison Square Gardens in 1895, its popularity soared.[5]:115 Cook also bred the Orpington Duck.[9]:74

Seven colour varieties are recognised by the Poultry Club of Great Britain: black, blue, buff, cuckoo, jubilee, spangled and white.[10]:248 The Entente Européenne recognises thirteen colours, and lists two more.[11] In the United States four colours – black, blue, buff and white – were added to the Standard of Perfection of the American Poultry Association in 1960.[3]

A bantam Orpington was bred by Herman Kuhn in Germany in the early twentieth century.[8]:254 Only the colours black, blue, buff and white are recognised by the Poultry Club of Great Britain,[10]:249 but several others have been bred;[8]:254 the Entente Européenne lists sixteen, of which eleven are recognised.[11] The bantam rarely takes flight.[8]:254

In the UK, the club dedicated to the breed is the Orpington Club, which merged with the Orpington Bantam Club in 1975.[citation needed] The United Orpington Club is the American breeder's club, and the Orpington Club of Australia is the Australian club for the breed.

The sex-linked recessive chocolate plumage color of chickens was first seen in Orpington bantams, and has since been introduced to other breeds.[12]

Characteristics

There are two similar but different standards for Orpingtons. The first is published by the Poultry Club of Great Britain and asks for a weight from 3.60 to 4.55 kg for cocks and 2.70 to 3.60 kg for hens.[1] They also ask for a heavy, broad body with a low stance, with fluffed-out feathers which make it look large; the down from the body covers most of the legs. Other characteristics of their Orpingtons are a curvy shape with a short back and U-shaped underline, and a small head with a medium single comb.

Use

Orpingtons lay about 175 to 200[8]:158 medium to large[5]:115 light-brown eggs a year.

It was said that at one time Orpingtons were capable of laying as many as 340[5]:115 eggs per year. The decline in production was due to breeders selecting for looks over utility.[13]:98


References

  1. The Orpington Breed Standards. The Orpington Club. Accessed August 2014.
  2. Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424.
  3. APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  4. Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
  5. Pam Percy (2006). The Field Guide to Chickens. St. Paul, Minnesota: Voyageur Press. ISBN 9780760324738.
  6. Chickens: Soft Feather: Heavy. Poultry Club of Great Britain. Archived 18 November 2018.
  7. Orpington. Poultry Club of Great Britain. Accessed October 2019.
  8. Esther Verhoff (2003). The Complete Encyclopedia of Chickens. Lisse, Netherlands: Rebo International. ISBN 9789036615921.
  9. Dave Holderread (2011). Storey's Guide to Raising Ducks, 2nd edition. North Adams, Massachusetts: Storey Publishing. ISBN 9781603427456.
  10. Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d'Aviculture et de Cuniculture. Archived 16 June 2013.
  11. Li; Bed'hom; Marthay; et al. (20 November 2018). "A missense mutation in TYRP1 causes the chocolate plumage color in chicken and alters melanosome structure" (PDF). Pigment Cell & Melanoma Research. doi:10.1111/pcmr.12753.
  12. Carol Ekarius (2007). Storey's Illustrated Guide to Poultry Breeds. North Adams, Massachusetts: Storey Publishing. ISBN 9781580176675.

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