Mirza_Ghassemi
Mirza ghassemi
Iranian seasoned eggplant dish
Mirza ghassemi or mirza qassemi (Persian: میرزا قاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian eggplant dip in Western countries.[1]
The dish consists of aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.[2] It can be prepared as a casserole,[2] and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called kadoo ghasemi.