Livonian_cuisine
Livonian cuisine
Culinary tradition of the Livonian people
Livonian cuisine consists of the cuisine of Livonia and the Livonians, and is characterized by the rich use of local foods. Livonians are a coastal people – since they acquire the bulk of their food from the sea, Livonian families have historically eaten a great deal of fish. The most preferred of these is European flounder (Livonian: liestād), but many also consume herring (ēriņ), salted herring, and cod (tūrska).[citation needed]
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