List_of_Indonesian_beverages

List of Indonesian drinks

List of Indonesian drinks

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This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are teh (tea) and kopi (coffee). Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Fruit juices (jus) are very popular, and hot sweet beverages can also be found, such as bajigur and bandrek.

A cup of Java coffee, Javanese kopi tubruk

Many popular drinks are based on ice (es) and can also be classified as desserts. Typical examples include young coconut (es kelapa muda), grass jelly (es cincau) and cendol (es cendol or es dawet). As a Muslim-majority country, Indonesian Muslims share Islamic dietary laws that prohibit alcoholic beverages. However, since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called tuak (palm wine).

Hot beverages

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Cold beverages

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Alcoholic beverages

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See also


References

  1. Farhan, Afif (28 June 2016). "Air Guraka, Minuman Hangat dan Segar dari Ternate". detik.com (in Indonesian). Retrieved 2 July 2022.
  2. "Kopi Dabe". budaya-indonesia.org (in Indonesian). 13 November 2017. Retrieved 2 July 2022.
  3. Paramitha, Tasya (19 April 2022). "Menyeruput lumernya wedang kacang tanah khas semarang". viva (in Indonesian). Retrieved 2 July 2022.
  4. Akuzawa R, Surono IS. 2002. Fermented milks of Asia. In: Encyclopaedia of dairy science. London: Academic Press. p 1045–1048

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