Gastronomica:_The_Journal_of_Food_and_Culture

<i>Gastronomica</i>

Gastronomica

Academic journal on food and its history

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Quick Facts Discipline, Language ...

Awards

The journal has received a number of accolades:[1]

References

  1. [1]
    Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
  2. [2]
    "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
  3. [3]
    "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.
Stub icon

This article about an academic journal is a stub. You can help Wikipedia by expanding it.

See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Share this article:

This article uses material from the Wikipedia article Gastronomica:_The_Journal_of_Food_and_Culture, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.