Gai_Pad_Khing

Phat khing

Phat khing

Thai stir fry chicken and vegetables

Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish,[1] that is popular in Thailand and Laos.

Quick Facts Place of origin, Region or state ...

Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.

References

  1. [1]
    "Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing | Thai Food by SheSimmers". Archived from the original on 2012-04-15.


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