Escudella_i_carn_d'olla
Escudella
Traditional Catalan and Valencian soup
Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. 'bowl'), is a traditional Catalan and Valencian soup made with meat and vegetables.[1] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.[2]
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It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc.[3] depending on the season. Additionally, bones, sausages called botifarra, and other types of meat, can be used. In historical times, a type called escudella de pagès, which had pasta and rice, was traditionally made on Thursdays and Sundays.