Cuisine_of_Chiloé

Cuisine of Chiloé

Cuisine of Chiloé

Add article description

The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.

Picture of a Curanto a la olla

List of dishes

Beverages

Sources
Share this article:

This article uses material from the Wikipedia article Cuisine_of_Chiloé, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.