The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont.

Wikimedia Commons has media related to Cuisine of Vermont.

These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.

See also: Brown, Stella; Dorothy H. Hammond; et al. (1961) [1939, 1951, 1960]. Out of Vermont Kitchens. The Women's Service League of St. Paul's Church, Burlington, Vermont. pp. 11, 39, 41, 47, 68, 75, 81, 152, 173, 184, 213, 217, 240, 311, 324. OCLC 4572174.