Bouchon_Bakery

Bouchon (restaurant)

Bouchon (restaurant)

French-style restaurant with locations in the U.S.

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]

This article is about the restaurant owned by Thomas Keller. For a type of restaurant found in Lyon, France, see Bouchon.
"Bouchon Bakery" redirects here. For the cookbook based on Bouchon Bakery's recipes, see Bouchon Bakery (cookbook).
Quick Facts Restaurant information, Established ...

The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.[3][4]

Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.[1][5]

Bouchon Bakery

Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants.[6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[7]

References

  1. [1]
    Andy (April 25, 2012). "Bouchon – French Bistro Style". WBP Stars.
  2. [2]
    Virbila, S. Irene (January 20, 2010). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved March 21, 2014.
  3. [3]
    "Chef Receives Second Three-Star Michelin Rating". The New York Times. October 4, 2006. Retrieved March 16, 2023.
  4. [4]
    Duffett, Becky (October 1, 2021). "What the Michelin Guide Got Right (and Wrong) in the Bay Area in 2021". Eater San Francisco. Retrieved March 16, 2023.
  5. [5]
    Sucharita, Swati (March 19, 2014). "Restaurant review: Bouchon (French\European)". The Times of India.
  6. [6]
    Meehan, Peter (April 19, 2006). "Great Expectations in the Mall". The New York Times. Retrieved March 20, 2023.
  7. [7]
    Grimes, William (November 30, 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved July 3, 2016.

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