Angoori

Angoori rasmalai

Angoori rasmalai

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This article is about the dessert. For the village in Pakistan, see Angoori, Murree.

Angoori rasmalai is an Indian dessert and a type of Ras malai.[1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.

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Angoori derives its name from Angoor which is Hindi for grape,[2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.

References

  1. [1]
    "Rasmalai is simply the dessert to beat". Gulf Times. 19 October 2017. Retrieved 2 October 2023.
  2. [2]
    www.wisdomlib.org (20 February 2021). "Angoor: 2 definitions". www.wisdomlib.org. Retrieved 2 October 2023.


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