Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.

Green beans, fish, and asparagus are frequently served amandine.

• Trout almondine

• List of almond dishes
• List of cooking techniques
• Meuniere sauce

Look up amandine in Wiktionary, the free dictionary.

• Merriam-Webster definition
• Green Beans Amandine

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